XANH GAI DAI CUỐNG
50 GRAM, 100 GRAM
XANH GAI DAI CUỐNG
50 GRAM, 100 GRAM
Green spines, Firm stems
6 - 8 - 6
Composition:
Zinc (Zn): 71,354 ppm
Manganese (Mn): 78,553 ppm
Boron (B): 58,327 ppm
Calcium (Ca): 0.0082%
Magnesium (Mg): 0.34%
Sulphur (S): 11.2%
Iron (Fe): 31.7 ppm
Cobalt (Co): 55.4 ppm
Pack Size: 50 g
Benefits:
Provides a complete blend of essential secondary and micronutrients in chelated form, supporting optimal plant growth and development. It enhances photosynthesis efficiency, reduces plant stress, and strengthens resistance against diseases and environmental pressures.
The product promotes dark green, thick, and glossy foliage, helps reduce flower and young fruit drop, and minimizes physiological disorders such as green spine, tough fruit stem, and red spine issues. It supports uniform and balanced plant growth across all stages.
Directions for Use:
Fruit Trees & Industrial Crops:
Dilute 50 g in 100–200 liters of water
Apply as foliar spray
Vegetables & Ornamental Plants:
Dilute 50 g in 200 liters of water
Apply as foliar spray
Storage & Safety:
Store in a cool, dry place
Keep out of reach of children
Avoid direct sunlight
Read instructions carefully before use